THE SMART TRICK OF COSTA RICAN SPECIALTY COFFEE THAT NO ONE IS DISCUSSING

“We've got managed to produce our client additional educated and it's got also occurred to us with the producer (…). Now the producers, particularly in Costa Rica, are scientists; one goes to some processing facilities and they seem like laboratories”, stated Noelia Villalobos, executive director in the Association of Fantastic Coffees of Cos

In the late 19th century, Italian immigrants commenced to arrive in Brazil, bringing with them their understanding of coffee cultivation and processing. The Italians introduced new forms of coffee and new processing methods, which aided to boost the standard of Brazilian coffee.The journey of Brazilian coffee is an interesting one that includes the